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Sante : Magazine for Restaurant Professionals
: :Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants.
from: Sante
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Restaurant Startup & Growth
: :The magazine focuses on the challenges of launching and growing a restaurant, whether it's a new location or an established operation. The purpose of RS&G is to offer practical information on how to start and grow a restaurant business.
from: Spc Publications
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Nations Restaurant News
: :Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the year in review.
from: Lebhar Friedman Inc
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Foodservice & Hospitality
: :Focuses on business and food trends; also hotel and restaurant operator profiles covering the food service and hospitality industry in Canada.
from: Kostuch Publications
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Restaurant Business Magazine
: :Restaurant Business serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, clubs and catering. Features cover every facet of labor, taxes, menu planning, food preparation, automation products, equipment, and industry trends.
from: Idealmedia Llc
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Foodservice Director
: :News, issues, ideas and trends impacting non-commercial foodservice operations. Exclusive studies on food-spending, meal-counts, subsidy and labor costs for 10 market segments. Research on compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends.
from: Idealmedia Llc
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Great Kosher Restaurants Magazine
: :Great Kosher Restaurants Magazine is a glossy, 256-page, coffee-table book, featuring over 200 top kosher restaurants from around the world. Included are stunning color photos, menus and write-ups for each restaurant. Also includes special Passover, Wine & Recipe Section.
from: Great Kosher Restaurants Mag
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Restaurant Magazine
: :Great Kosher Restaurants Magazine is a glossy, 256-page, coffee-table book, featuring over 200 top kosher restaurants from around the world. Included are stunning color photos, menus and write-ups for each restaurant. Also includes special Passover, Wine & Recipe Section.
from: William Reed Business Media
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Food Technology
: :Covers all aspects of food, ranging from harvesting to consumption. Topics include biology, chemistry, nutrition, engineering, production, microbiology, packaging, quality assurance, regulations, research and development, and consumerism.
from: Institute Food Technologists
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Restaurant Hospitality
: :Written for commercial food service executives. Topics include new food and equipment products and trends, menu/recipe ideas, marketing strategies, industry news, design and decorating, and operating costs.
from: Penton Media
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