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Gastronomica


: :Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. In each issue you’ll find: Provocative Analyses--the latest interdisciplinary research from noted scholars that considers the relationship between food and culture throughout the world Lively Features--from news to techniques, design to reviews, poetry to prose, Gastronomica presents a mix of articles and features by culinary professionals, historians, architects, photographers, poets, artists, and ...

from: University of California Press



Art Culinaire


: :Dedicated to the quality and beauty of professional food preparation. Contains recipes and color photography of the presentation of the dish.

from: Culinaire Inc



Chef


: :The 'ideas' magazine for American chefs. We present the industry with a 'textbook' of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development.

from: Talcott Communications Corp



Sante : Magazine for Restaurant Professionals


: :Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants.

from: Sante



Gastronomie


: :A trade journal which helps chefs, caterers, food-service personnel and managers to upgrade and deepen their professional knowledge. Techniques aimed at achieving higher productivity at restaurants and mass-catering establishments are described in detail.

from: Verlag Die Wirtschaft Berlin



Culinary Historians of Ontario Newsletter


: :A trade journal which helps chefs, caterers, food-service personnel and managers to upgrade and deepen their professional knowledge. Techniques aimed at achieving higher productivity at restaurants and mass-catering establishments are described in detail.

from: Culinary Historians of Ontario



Baking & Snack


: :Provides information and news in all aspects of grain-based foods manufacturing.

from: Sosland Publishing Company



Fancy Food and Culinary Products


: :Now in its 20th year of publication, this is a standout in the gourment retailing marketplace. Written exclusively for retailers of gourmet foods and the culinary products that they also sell, Fancy Food's tabloid format delivers editorial and graphics with added impact for readers and advertisers.

from: Talcott Communications Corp





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On paper, the Mio DigiWalker P550 looks to be an attractive gadget for the mobile professional, combining the capabilities of a PDA and GPS into one device. However, its poor battery life and subpar navigation skills tell a different story.

Though it won't appeal to the masses quite yet, the Nokia N800 Internet Tablet is a nice, portable device for on-the-go Web browsing, and it has some worthy upgrades.

Though it has a few design and performance glitches, the Sony Ericsson W300i is a quality, basic MP3 cell phone.

Filed under: , ,

Diesel vehicles have nearly a 50-percent market share in Europe, thanks to tax incentives and diesel-friendly legislation across the EU. Diesels are so passé there that you can buy a BMW 730d and no one will think it odd that your luxury car burns oil. Pull up in a diesel 7-Series in America and people would leer at you like you've alighted from an amphibious vehicle reeking of saltwater and dead trout.

But now, thanks to the oft-reported combo of newly-raised CAFE standards, not-so-newly-raised gas prices, and the 50-state diesel engine, GM, Ford, and Chrysler are about to dip more than a hesitant toe into the diesel game. Chrysler offers a diesel in the Grand Cherokee, but soon all three automakers will offer diesels in their best-selling lineups of light trucks -- the Dodge Ram 1500 is expected to offer a 50-state diesel after 2009. Light trucks are being used to lead the charge since those buyers stand to gain the most with the least amount of (perceived) sacrifice.

Diesels currently have 3.2-percent of the American market. Some estimates put them at 15-percent by 2015. That's a huge leap, and diesel still has plenty of hurdles. Diesels will come with a cost premium over gasoline-engined cars. That should be easy enough to conquer -- incentives and some quick cost and longevity calculations should convince people of the benefit. The real hurdle is the nagging issue of perception. The plan will probably be to attack that with a price that makes the proposition unbeatable. Said Chrysler's director of environmental affairs, "If it's priced right, we can sell diesel here. Diesel can give you an immediate poke in fuel economy -- 20 to 40 percent. Not many technologies can deliver that today."

[Source: Detroit News]

 

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by Keenen Wayans, Shawn Wayans, Marlon Wayans
$9.95

Average customer rating: ISBN: 0312359705

by GQ Magazine

Average customer rating: ISBN: B0011WIVCK

by Keenen Wayans, Shawn Wayans, Marlon Wayans
$9.95

Average customer rating: ISBN: 0312359683
$26.99



One of the most unjustly underrated Italian operas receives a production that should help correct that attitude. Andrea Chenier is based on the true story of a poet who was caught up and destroyed by the blind fury of the French Revolution. Giordano's music captures the acrid flavor of that movement, the cynicism of some of its leaders, and Chenier's integrity and tragic fate. This production's value has probably increased since Plácido Domingo, the leading Chenier of his generation, has dropped the role from his repertoire.

All three principals sing eloquently and with a fine sense of the opera's structure and context. Anna Tomowa-Sintow is in even better voice than Domingo, and Giorgio Zancanaro heads an expert supporting cast. The Covent Garden Chorus, directed with distinction by Michael Hampe, gives a memorable impression of the revolutionary mob. Julius Rudel's conducting is totally idiomatic. --Joe McLellan

$35.99



It would have been better, of course, if this 1984 production of Donizetti's Anna Bolena, or at least its title role, had been filmed 20 years earlier, when Joan Sutherland's voice was in its spectacular prime. But like her Canadian Opera Norma, dating from 1981, this is a better-late-than-never documentation of one of the most remarkable voices of the 20th century.

Lotfi Mansouri spared no effort or expense in making this production special. He personally directed the staging, and handpicked an outstanding cast (right down to the very young and then-unknown Ben Heppner in the small role of Hervey). The visual elements--sets, costumes, and camera work--are also handled with great care, and Sutherland's positive response to this dedication can be sensed in her performance as the unfortunate wife of King Henry VIII. James Morris is best-known as a Wagnerian singer--perhaps the leading Wotan of our time--but he is equally at home in many of the villainous roles that are the fate of bass- baritones (Iago, Scarpia, Don Giovanni). In this sinister tale of an innocent woman ruthlessly destroyed, he shows a surprising knack for the bel canto style. Judith Forst is also excellent in the role of Jane Seymour. --Joe McLellan

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